The winter can be frustrating for some. There’s fewer hours of daylight, the weather can be bone-chillingly cold, and you find yourself rotating between squash, brussels sprouts, and bread. It can get dull and repetitive.
But just because it’s colder, doesn’t mean you have to give up on your herb garden. Growing fresh food should be a thing you can do 365 days a year.
So, here are some herbs that do a little better in chilly weather—the perfect winter herbs to grow and eat. CONTINUE
SOURCE: http://www.urbancultivator.net/best-winter-herbs-grow-and-eat/