Speaker: Cindy Brown, Horticulturist, Educator, Smithsonian Gardens From carrots to beets, parsnips to radishes, and everything in between, let’s look at the garden’s buried treasures; an up-close view of our underground edibles. Root vegetables … [Read more...]
Root Vegetables: Underground Culinary Treasures
Like many of my fellow gardeners, I enjoy digging in the dirt, feeling soil textures with my fingertips, and discovering earthworms wriggling around those dark places. Although some people might find this somewhat odd, most young children are eager … [Read more...]
Root Vegetable Tart
I made this Root Vegetable Tart last weekend, and it slayed me. Apparently it slayed Mr. Fox, too, because he suggested that I make the tart again, for guests at both Thanksgiving and Christmas. What’s not to love about root vegetables that are … [Read more...]