Preserving Your Bounty In the Vegetable Garden (Zoom)

The final session, in the “Growing Your Own Food”series, will cover the preservation of the bounty from your garden. An overview of food preservation methods, from drying to pressure cooking, including the plusses and minuses of each. Becky will also cover the different equipment used for each method, and the trusted sources for the equipment. Food safety protocols and standards are emphasized to assure the enjoyment of the food. More info.

Register at: https://virginiatech.zoom.us/meeting/register/tZYsc-ugpzIiHtHbfV7KmORE0xCrMuaCpLAb

(Note: Ending time was not published)