Basil is America’s most popular herb, and for many of us, that means the familiar Sweet or Genovese Basil and its use in Italian and French cuisines.  But there is a broader world of basils out there – different varieties, flavors, leaf sizes, and colors.  Basils are important to many different cultures around the globe – beautiful garden basils; pollinator-attracting basils; and basils grown for function, for fragrance, and even for bouquets.  Extension Master Gardeners Kathryn Kellam and Susan Wilhelm will introduce you to a wider world of basils and explain how to care for, harvest, use, and preserve exciting new basils as well as familiar favorites.

After you RSVP,

• You will receive an immediate email confirmation.
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• You will receive an additional email with the Zoom link & password and any additional materials 24 hours prior to the class.