In March, the Bedford Area Master Gardeners will be presenting GROW THE GOOD LIFE, a two-part virtual, educational program. Part 1 will take place on March 5, 2022. Frank Reilly, an environmental scientist and avid Master Gardener will … [Read more...]
KidsGardening- Garden Activities At Home
"Fun activities that provide opportunities for families or informal groups to learn together, while encouraging love for nature and the environment." WOW! This site offers 65 separate activities! Many are geared for all ages. They have been … [Read more...]
Food Planning During the Coronavirus Pandemic
Start Simple with MyPlate. During a pandemic, you may be taking extra precautions to keep you and your family safe and prepared, including making sure you have everything you need at home. This guide contains information on food planning, … [Read more...]
Root Vegetable Tart
I made this Root Vegetable Tart last weekend, and it slayed me. Apparently it slayed Mr. Fox, too, because he suggested that I make the tart again, for guests at both Thanksgiving and Christmas. What’s not to love about root vegetables that are … [Read more...]
Edible Landscaping
When people think about growing food in urban areas, the first idea is usually to hide the vegetable garden somewhere in the backyard. Edible landscaping offers an alternative to conventional residential landscapes; edible plants can be just as … [Read more...]
Ye Olde Kitchen Garden In the Garden
Kathleen Wall, who cooks and gardens at Plimoth Plantation in Plymouth, Mass., holds skirrets, a root vegetable popular in colonial days. Like other plants used during that era, it fell out of favor over time. Credit: Erik Jacobs for The New York … [Read more...]
GARDENING FOR SCENTS!
Create Your Own Potpourri and Bath Salts Workshop. Potpourri and bathing salts have been around for centuries. In 17th century France, potpourri or “rotten pot” was created by gathering fragrant flowers and herbs, letting them dry, and then … [Read more...]
PLANTING, GROWING, AND HARVESTING GARLIC
Garlic is an easy-to-grow crop that’s harvested in midsummer and planted in the fall. Harvest when the tops just begin to yellow and fall over! See all our tips on growing garlic. Rather than risk getting subpar garlic from the grocery … [Read more...]
Herbs: September Tips
• Pot up chives, parsley, and other herbs, and bring them into the house to extend the growing season. • To ensure a good crop of big bulbs next fall, plant garlic cloves this fall. Be sure to cover the garlic plot with a layer of organic … [Read more...]
Sprouting onions and scarred tomatoes: How to tell whether fading produce is still safe to eat
Fresh fruits and vegetables can do some alarming things. They can crack open and change colors, sport tiny — or really big — scars, and even start trying to make new produce, right there on your kitchen counter. “When in doubt, throw it out,” you … [Read more...]